Tom, November 25, 2011. Favorite South Thailand Foods in Bangkok
Six favorite South Thailand foods have particular taste. South Thailand hot ad rich taste has always become the favorite of Bangkok society with Isaan food. People often take a dim a view of these six favorite South Thailand foods for not many people know them. Additionally, these foods are less popular than North-east food. But, South Thai food has special food equal to any Thai culinary. In the south, Thai food is well-know of its hot taste. But, it is incredibly different form chili hot taste that can disappear in a moment. These foods have long hit taste, like fire in your stomach. But, hot taste is not only a prominent taste in South Thai food. These foods have spices aroma, local milk coconut and indeed is rich of combination of turmeric, ginger, union, lemongrass and citrus leaves. The following are the most popular South Thai food and restaurants providing them.
Gaeng Tai Pla
Becoming one of the six favorite South Thailand foods, Gaeng Tai Pla is not so kicky when people try it. But, if they have not tasted South Thai food for a long time, Gaeng Som Pla will their first food to taste. This food is thick fish soup, more similar to multidimensional soup with complicated taste layers. The materials are combination from fish innards, roasted fish, shrimp paste, eggplant, string bean and bamboo shoot. Like most South Thai foods, dry chili, garlic, lemongrass, citrus leaves, ginger plant and turmeric give Gaeng Tai Pla a fresh taste. So, this can be included into six favorite South Thailand foods.
I do like sauce. I often look Thai sauce as thin sauce than complementary. As one of the six favorite South Thailand foods, Kua Kling does not need any additional monosodium glutamate. Kua Kling is dried curry of South Thai style, which is usually made from ham, beef or chicken. Without milk coconut (like another ordinary Thai curry), dried meat makes this food like sponge which can absorb flavor and spices. To make one of these six favorite South Thai foods, the meat has to be injected with curry flavor, chili, union, and sliced lemongrass before thin sliced citrus scatter on or sometimes intact pepper can be used. Each taste will is amazing blending, initiated with extremely hot taste and ended with refreshing citrus. Kua Kling is also one of the six favorite South Thailand foods.
Tom Som Pla Krabok
Another popular sour fish food in six favorite Thailand foods is Tom Som Pla Krabok. It is not as hot as Gaeng Som, but possibly is the sourest food in Thailand. Each spoon of the soup can make your mouth contracted, but is fresh. Together with the fresh sour taste, Kua Kling, as one of the six favorite South Thailand foods has a combination of turmeric root, ginger and tamarind essence.
Gaeng Sataw is included in one of the six favorite South Thailand foods. Like this, each food which uses sataw, or we commonly call it "petai" must have many fans in man restaurants that serves South Thai foods. Petai, which has typical aroma, is very delicious when it has been cooked and is good for health. In this one of the six favorite South Thailand foods, petai is frequently fried with meat and curry paste.
Khao Yam can be one of the six favorite South Thailand foods. One of the reasons that makes Thai foods always have strongly herbal aroma because the spices, roots and leaves that are frequently minced in order to be eaten as a whole (instead of being boiled and only takes the essence then removing the remains). As one of the six favorite South Thailand foods, Khao Yam is a fragrant rice salad with grated coconut sowing, dried shrimp, and spices that becomes the main material.
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Included in several designations such as Bangkok, South Thailand Foods, and Bangkok Foods and Drinks, this Favorite South Thailand Foods in Bangkok features 6 pictures to present the whole idea
Those pictures are consisting of Gaeng Tai Pla, Tom Som Pla Krabok, Gaeng som pla, and Gaeng Sataw.
Check all the details of the Favorite South Thailand Foods in Bangkok at the following gallery.
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