Most people do travel for relaxing, raising their knowledge about new culture, or just sight-seeing. Buying unique souvenir for family and friends also does not lag. But a vacation does not feel complete unless you enjoy typical meals that provided there, right? So, to complete it, here are some typical meals in some travel destinations;

Sri Lanka

A small island which in northern part of Indian Ocean, Sri Lankan food reflects the sense of its peripheral countries in addition to its colonial history. Sri Lanka has been recognized due to the incredible spice offerings, especially its complex and spicy curry mixtures. Don’t leave without trying Pittu, a mixture of rice meal and shredded coconut that’s steamed inside a bamboo shoot. Sri Lanka is usually known for producing a number of the world’s most prized black, green and white teas in its central highlands. Behind the Burner expert Rohini Dey agrees, and notes how the most fabulous meal he ever had was breakfast in Sri Lanka, where he savored rich sweet tropical fruitage, rice pudding, fresh crisp “appam” (rice crepe bowl) and sambals through an egg fissured into it.

Hawaii

If you already have a trip-experience on Hawaii, I’m pretty sure that you’ve tasted delicious coconuts and Mai Tais. But, how about Poke? Have you ever tasted it? Mark Fuller, one of great chefs in Hawaii start to make Hawaii to be paradise of cuisine. Like what you’ve read before, one of the cuisines is Poke. A raw fish that rubbed with sea salt and blended with chili peppers, seaweed and sesame oil. If we look the picture below, so delicious right? And don’t miss the Paper umbrella cocktails, Okolehao. A unique booze which made from roots that perhaps you’ve never tasted before. Moreover, the state has been specifically attracting attention with all the sparkling pineapple wines or “Maui Blanc” it has been producing-a wonderful option to popular a daiquiri to get a day on the beach.

Poland

Burn up 600, the “land of vodka and sausage” happens to be under-going a slow-food-movement similar to the one happening in the USA today, making this an ideal time and energy to go and sample a number of the traditional artisan breads, sausages and dumplings the country is well know so well for. Many master Mixologists stateside have recently been deciding on quality Polish vodka within their cocktails due to its smooth finish and light caramel flavor.

Mauritius

Just over coast of Madagascar, Mauritius has a unique mix of African, Indian, French and Creole inheritance and flavors. Many Mauritian dishes are prepared while using diligent manner of the French that combined with spicy flavors island like gateau piment, a deep fried split pea paste flavored with chili.

Mauritius also has become the sole real country that produces both industrial rum (produced from distilled molasses) and agricultural rum (produced from fermented sugar cane) So, make sure to sample the local rums, that are thought to rival the ones from the Caribbean.

Croatia

Seeing as this country consists of little islands inside the Adriatic Sea, it is not surprising to discover that they’ve some of the most extraordinary seafood available. Popular choices include roasted cuttlefish, prawns and octopus. As for wine, Croatia has been bringing-out wine for years and years and it has been named an up and coming international wine region. Try considered one of its crisp, minerally white or lush red wine (for example the burgeoning Plavac Mali, a child of the true original Zinfandel) to guerdon the local cuisine. Whenever Behind-the-Burner trips domestic and abroad to film drink and food parts, we keep our eyes out to keep things interesting, quaffable wines to feature as being a Wine of the Day.

Enjoy your travel..!!