Most people do travel for relaxing, raising their knowledge about new culture, or just sight-seeing. Buying unique souvenir for family and friends also does not lag. But a vacation does not feel complete unless you enjoy typical meals that provided there, right? So, to complete it, here are some typical meals in some travel destinations;
Sri Lanka
A small island which in northern part of Indian Ocean, Sri Lankan food reflects the sense of its peripheral countries in addition to its colonial history. Sri Lanka has been recognized due to the incredible spice offerings, especially its complex and spicy curry mixtures. Don’t leave without trying Pittu, a mixture of rice meal and shredded coconut that’s steamed inside a bamboo shoot. Sri Lanka is usually known for producing a number of the world’s most prized black, green and white teas in its central highlands. Behind the Burner expert Rohini Dey agrees, and notes how the most fabulous meal he ever had was breakfast in Sri Lanka, where he savored rich sweet tropical fruitage, rice pudding, fresh crisp “appam” (rice crepe bowl) and sambals through an egg fissured into it.
Hawaii
If you already have a trip-experience on Hawaii, I’m pretty sure that you’ve tasted delicious coconuts and Mai Tais. But, how about Poke? Have you ever tasted it? Mark Fuller, one of great chefs in Hawaii start to make Hawaii to be paradise of cuisine. Like what you’ve read before, one of the cuisines is Poke. A raw fish that rubbed with sea salt and blended with chili peppers, seaweed and sesame oil. If we look the picture below, so delicious right? And don’t miss the Paper umbrella cocktails, Okolehao. A unique booze which made from roots that perhaps you’ve never tasted before. Moreover, the state has been specifically attracting attention with all the sparkling pineapple wines or “Maui Blanc” it has been producing-a wonderful option to popular a daiquiri to get a day on the beach.
(more…)
